Air biocontamination in a variety of agricultural industry environments in Egypt: a pilot study |
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Authors: | Abdel Hameed A Awad Tarek H Elmorsy Patrick M Tarwater Christopher F Green Shawn G Gibbs |
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Institution: | (1) Air Pollution Department, National Research Centre, Dokki, Giza, Egypt;(2) Microbiology Department, National Organization for Drug Control and Research, Dokki, Giza, Egypt;(3) Department of Biomedical Sciences, Texas Tech University Health Sciences Center; Paul L. Foster School of Medicine, 5001 El Paso Drive, El Paso, TX 79905, USA;(4) Science, Math and Engineering Division, University of Cincinnati Clermont College, P.O. Box 210071, Cincinnati, OH 45221-0071, USA;(5) University of Nebraska Medical Center, College of Public Health, 985110 Nebraska Medical Center, Omaha, NE 68198-5110, USA |
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Abstract: | Inhalation of airborne microorganisms and organic dust is an occupational concern among workers in agricultural industries.
Airborne microorganisms and particulate matter samples were collected from poultry house, flourmill, textile, and food industry
sites by use of liquid impinger and gravimetric samplers. Particulate matter concentrations were recorded at median concentrations
of 1.56, 1.92, 4.39, and 0.7 mg/m3 in the occupied poultry house, textile, flourmill, and food indoor working environments, respectively. The highest median
particulate matter concentration (27.9 mg/m3) was detected at the flourmill’s stack site. The highest median indoor concentration of culturable airborne bacteria (6.23 × 105 CFU/m3) was found at the occupied poultry-house site and the lowest concentration (4.6 × 103 CFU/m3) was found at the food industry site. The highest median indoor concentration of culturable airborne fungi (3.15 × 104 CFU/m3) was found at the flourmill site whereas the lowest (1.24 × 103 CFU/m3) was found at the textile industry site. Bacillus and Staphylococcus were the predominant Gram-positive bacteria whereas Acinetobacter and Klebsiella were the predominant Gram-negative bacteria. Escherichia coli and Salmonella were only detected in the indoor air at the poultry house site. Aspergillus
flavus, Aspergillus niger, Penicillium, and yeast were the predominant fungal types at flourmill, textile, food industry, and poultry house, respectively. Workers
were continuously exposed to airborne microorganisms at a median value of 104 CFU/m3 in all the industries studied. |
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