Randomly amplified polymorphic DNA (RAPD) for discrimination of Pediococcus pentosaceus and Ped. acidilactici and rapid grouping of Pediococcus isolates |
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| Authors: | Nigatu,Ahrné ,Gashe,& Molin |
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| Affiliation: | Department of Biology, Addis Ababa University, Addis Ababa, Ethiopia,;Laboratory of food Hygiene, Department of Food Technology, Chemical Centre, Lund University, Lund, Sweden,;Department of Biological Sciences, University of Botswana, Gaborone, Botswana |
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| Abstract: | In a taxonomic study of the known Pediococcus species, together with 116 isolates from fermenting tef dough and fermented kocho using a PCR-based RAPD procedure, all the different species developed well differentiated agarose gel electrophoresis profiles. Analyses of the images with the Pearson product moment correlation coefficient (r) and upgma clustering algorithm in the GelCompar version 4·0 software gave a distinct identification scheme within and between type strains and food isolates of Pediococcus species. The procedure is simple, rapid for grouping of isolates, applicable to all species of pediococci and particularly useful for differentiating between strains of Ped. pentosaceus and Ped. acidilactici . |
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