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Degradation of mineral oils by a selected microbial association
Authors:Muratovba A Iu  Turkovskaia O V
Institution:Institute of Biochemistry and Physiology of Plants and Microorganisms, Russian Academy of Sciences, Saratov, 410015 Russia.
Abstract:A series of microbial associations capable of degrading various petroleum oils, emulsols, and crude oil were obtained by selection during periodic or continuous cultivation. The formation of these associations and oil-product degradation occurred most efficiently during aerobic flow cultivation. Under these conditions, oils were degraded by 92% on average. The microbial degradation of a petroleum oil depended on its brand, concentration, emulsification, and aeration.
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