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Callus,shoot and hairy root formation in vitro as affected by the sensitivity to auxin and ethylene in tomato mutants
Authors:Joni Esrom Lima  Vagner Augusto Benedito  Antonio Figueira  Lázaro Eustáquio Pereira Peres
Affiliation:1.Department of Biological Sciences (LCB), Escola Superior de Agricultura “Luiz de Queiroz” (ESALQ),Universidade de S?o Paulo (USP),Piracicaba,Brazil;2.Centro de Energia Nuclear na Agricultura (CENA),USP,Piracicaba,Brazil;3.Institut für Pflanzenern?hrung,Universit?t Hohenheim,Stuttgart,Germany;4.Plant Biology Division,Samuel Roberts Noble Foundation,Ardmore,USA
Abstract:
We analyzed the impact of ethylene and auxin disturbances on callus, shoots and Agrobacterium rhizogenes-induced hairy root formation in tomato (Solanum lycopersicum L.). The auxin low-sensitivity dgt mutation showed little hairy root initiation, whereas the ethylene low-sensitivity Nr mutation did not differ from the control Micro-Tom cultivar. Micro-Tom and dgt hairy roots containing auxin sensitivity/biosynthesis rol and aux genes formed prominent callus onto media supplemented with cytokinin. Under the same conditions, Nr hairy roots did not form callus. Double mutants combining Rg1, a mutation conferring elevated shoot formation capacity, with either dgt or Nr produced explants that formed shoots with little callus proliferation. The presence of rol + aux genes in Rg1 hairy roots prevented shoot formation. Taken together, the results suggest that although ethylene does not affect hairy root induction, as auxin does, it may be necessary for auxin-induced callus formation in tomato. Moreover, excess auxin prevents shoot formation in Rg1.
Keywords:Agrobacterium    Lycopersicon   Regeneration   Rg1    rol genes   Solanum
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