重庆三峡库区柑橘硼营养状况及其影响因子

为了解重庆三峡库区柑橘叶片硼营养状况及其影响因子,在该区域12个主产县(区)的代表性果园采集叶片样品954份和土壤样品302份,测定叶片硼含量，并分析了土壤有效硼、土壤pH值、品种、砧木和树龄对叶片硼营养的影响.结果表明: 该区域柑橘叶片硼含量不足(<35 mg·kg^-1)的果园比例达41.6%,土壤有效硼含量不足(<0.5 mg·kg^-1)的果园比例高达89.4%,柑橘叶片硼含量与土壤有效硼含量的相关性未达显著水平.土壤pH值、品种、砧木和树龄均影响叶片硼含量.pH值4.5～6.4土壤上的柑橘叶片硼含量显著高于pH值6.5～8.5土壤上的柑橘;品种间叶片硼含量为:温州蜜柑>柚类>夏橙>普通甜橙>杂柑>脐橙;枳砧和酸柚砧柑橘叶片硼含量显著高于枳橙砧和红橘砧柑橘;3～8年生柑橘树叶片硼含量适宜(35～100 mg·kg^-1)样品比例比8年生以上柑橘树高6.6%.

Citrus boron nutrient level and its impact factors in the Three Gorges Reservoir region of Chongqing,China.

To investigate the level of boron nutrient in citrus and its impact factors, a total of 954 citrus leaf samples and 302 soil samples were collected from representative orchards in the 12 main citrus production counties in the Three Gorges Reservoir region of Chongqing to determine the boron content in citrus leaves, as well as the relationships between leaf boron content with soil available boron content, soil pH value, cultivar, rootstock and the age of tree. Results indicated that the leaf samples from 41.6% orchards (<35 mg·kg^-1) and the soil samples from 89.4% orchards (<0.5 mg·kg^-1) were boron insufficient. The correlation of leaf boron content and soil available boron content was not significant. The soil pH, cultivar, rootstock and the age of tree did affect the leaf boron content. The leaves from the orchards with soil pH of 4.5-6.4 demonstrated significantly higher boron contents than with the soil pH of 6.5-8.5. The leaf boron contents in the different cultivars was ranged as Satsuma mandarin > pomelo > valencia orange > sweet orange > tangor > navel orange. The citrus on trifoliate orange and sour pomelo rootstocks had significantly higher leaf boron contents than on Carrizo citrange and red tangerine rootstocks. Compared with the adult citrus trees (above 8 year-old), 6.6% more of leaf samples of younger trees (3 to 8 year-old) contained boron contents in the optimum range (35-100 mg·kg^-1).