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毛栓菌漆酶的分离纯化及酶学性质研究
引用本文:关艳丽,华霜,赵新海,张庆华,钟丽娟,朱巍巍,吴红艳.毛栓菌漆酶的分离纯化及酶学性质研究[J].微生物学杂志,2011,31(4):64-68.
作者姓名:关艳丽  华霜  赵新海  张庆华  钟丽娟  朱巍巍  吴红艳
作者单位:1. 辽宁省微生物科学研究院,辽宁朝阳,122000
2. 沈阳农业大学,辽宁沈阳,110161
基金项目:国家农业科技成果转化项目(国科发农[2010]297号); 辽宁省科技厅攻关计划项目(2009301005)
摘    要:对毛栓菌产漆酶的分离、纯化及酶学性质进行研究。粗酶液经硫酸铵盐析、透析、DEAE-Sepharose柱层析,得到2种漆酶同工酶LacA和LacB。LacA和LacB回收率分别为17.1%和2.74%。SDS-PAGE电泳测得2漆酶的分子量分别为54.6 ku和7.7 ku;LacA和LacB最适作用温度分别为50℃和60℃;最适反应pH值分别为4.5和4.0;Cu2+、Mg2+对LacA有激活作用,对LacB影响不大;Ag+对LacA和LacB表现为完全抑制;Fe3+对LacA和LacB有一定的抑制作用;Ca2+、Mn2+、K+、Na+、Zn2+对LacA和LacB影响不大。DTT、EDTA、DMSO、SDS对酶均有不同程度的抑制作用,且随其浓度的升高抑制作用增强。

关 键 词:毛栓菌  漆酶  纯化  酶学性质

Isolation, Purification and Enzymatic Features of Laccase from Trametes trogii
GUAN Yan-li,HUA Shuang,ZHAO Xin-hai,ZHANG Qing-hu,ZHONG Li-juan,ZHU Wei-wei,WU Hong-yan.Isolation, Purification and Enzymatic Features of Laccase from Trametes trogii[J].Journal of Microbiology,2011,31(4):64-68.
Authors:GUAN Yan-li  HUA Shuang  ZHAO Xin-hai  ZHANG Qing-hu  ZHONG Li-juan  ZHU Wei-wei  WU Hong-yan
Institution:GUAN Yan-li1,HUA Shuang2,ZHAO Xin-hai1,ZHANG Qing-hua1,ZHONG Li-juan1,ZHU Wei-wei1,WU Hong-yan1(1.Liaoning Scientific Research Academy of Microbiology,Chaoyang 122000,2.Shenyang Agric.Uni.Shenyang 110161)
Abstract:Isolation,purification and the features of laccase from Trametes trogii were studied.Crude fermented broth was purified using salting-out with ammonium sulphate,dialysis,and DEAE-Sepharose column chromatography and obtained laccase isoenzyme LacA and LacB.The recovery of LacA and LacB were 17.1% and 2.74% respectively.The molecular weights of LacA and LacB were 54.6 ku and 17.7 ku respectively determined by SDS-PAGE electrophoresis.The optimal reaction temperature of LacA and LacB were 50 ℃ and 60 ℃ respectively,their optimal reaction pH were 4.5 and 4.0 respectively,Cu2+ and Mg2+ had activation on LacA,but had little effect on LacB,Ag+ completely inhibited both LacA and LacB,Fe3+ had a certain inhibition both on of LacA and LacB,Ca2+,Mn2+,K+,Na+,Zn2+ had not much effect both on LacA and LacB.DTT,EDTA,DMSO,SDS had different degree inhibition on activity of LacA and LacB,and the inhibition became stronger as the concentration raised.
Keywords:Trametes trogii  laccase  purification  enzymatic features  
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