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PERCEPTION OF FRUITY AND VEGETATIVE AROMAS IN RED WINE |
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| Authors: | KAREN HEIN SUSAN E. EBELER HILDEGARDE HEYMANN |
| Affiliation: | Department of Food Science and Technology University of California-Davis Davis, CA; Department of Viticulture and Enology University of California-Davis Davis, CA 95616 |
| Abstract: | |
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