Fermentation process diagnosis using a mathematical model |
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Authors: | L. Yerushalmi B. Volesky J. Votruba |
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Affiliation: | (1) Biochemical Engineering Research Unit, Department of Chemical Engineering, McGill University, H3A 2A7 Montreal, Canada |
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Abstract: | Summary Intriguing physiology of a solvent-producing strain ofClostridium acetobutylicum led to the synthesis of a mathematical model of the acetone-butanol fermentation process. The model presented is capable of describing the process dynamics and the culture behavior during a standard and a substandard acetone-butanol fermentation. In addition to the process kinetic parameters, the model includes the culture physiological parameters, such as the cellular membrane permeability and the number of membrane sites for active tansport of sugar. Computer process simulation studies for different culture conditions used the model, and quantitatively pointed out the importance of selected culture parameters that characterize the cell membrane behaviour and play an important role in the control of solvent synthesis by the cell. The theoretical predictions by the new model were confirmed by experimental determination of the cellular membrane permeability. |
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