Antimicrobial activity of copper surfaces against suspensions of <Emphasis Type="Italic">Salmonella enterica</Emphasis> and <Emphasis Type="Italic">Campylobacter jejuni</Emphasis>

Background  

Salmonella enterica and Campylobacter jejuni are amongst the more prevalent bacterial pathogens that cause foodborne diseases. These microorganisms are common contaminants of poultry and poultry products. This study was aimed to evaluate the antibacterial activity of metallic copper surfaces on these important enteropathogens, and to determine the potential acquisition of copper by food exposed to this metal.