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SCREENING INDIVIDUAL ABILITY TO PERFORM DESCRIPTIVE ANALYSIS OF FOOD PRODUCTS: BASIC STATEMENTS AND APPLICATION TO A CAMEMBERT CHEESE DESCRIPTIVE PANEL |
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| Authors: | SYLVIE ISSANCHOU ISABELLE LESSCHAEVE EP KÖSTER |
| Institution: | INRA, Laboratoire de Recherche sur les Arômes 17 rue Sully, B.V. 1540 21034 Dijon Cedex, France;ASAP, Drachenseestr. 1 D-800 München 70 Germany |
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