Physiological Consequences of Compartmentalized Acyl-CoA Metabolism |
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Authors: | Daniel E. Cooper Pamela A. Young Eric L. Klett Rosalind A. Coleman |
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Affiliation: | From the Departments of ‡Nutrition and ;§Medicine, University of North Carolina, Chapel Hill, North Carolina 27599 |
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Abstract: | Meeting the complex physiological demands of mammalian life requires strict control of the metabolism of long-chain fatty acyl-CoAs because of the multiplicity of their cellular functions. Acyl-CoAs are substrates for energy production; stored within lipid droplets as triacylglycerol, cholesterol esters, and retinol esters; esterified to form membrane phospholipids; or used to activate transcriptional and signaling pathways. Indirect evidence suggests that acyl-CoAs do not wander freely within cells, but instead, are channeled into specific pathways. In this review, we will discuss the evidence for acyl-CoA compartmentalization, highlight the key modes of acyl-CoA regulation, and diagram potential mechanisms for controlling acyl-CoA partitioning. |
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Keywords: | acyltransferase fatty acid metabolism fatty acid oxidation phospholipid triacylglycerol acyl-CoA thermogenesis thioesterase |
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