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Physiological Consequences of Compartmentalized Acyl-CoA Metabolism
Authors:Daniel E. Cooper  Pamela A. Young  Eric L. Klett  Rosalind A. Coleman
Affiliation:From the Departments of Nutrition and ;§Medicine, University of North Carolina, Chapel Hill, North Carolina 27599
Abstract:Meeting the complex physiological demands of mammalian life requires strict control of the metabolism of long-chain fatty acyl-CoAs because of the multiplicity of their cellular functions. Acyl-CoAs are substrates for energy production; stored within lipid droplets as triacylglycerol, cholesterol esters, and retinol esters; esterified to form membrane phospholipids; or used to activate transcriptional and signaling pathways. Indirect evidence suggests that acyl-CoAs do not wander freely within cells, but instead, are channeled into specific pathways. In this review, we will discuss the evidence for acyl-CoA compartmentalization, highlight the key modes of acyl-CoA regulation, and diagram potential mechanisms for controlling acyl-CoA partitioning.
Keywords:acyltransferase   fatty acid metabolism   fatty acid oxidation   phospholipid   triacylglycerol   acyl-CoA   thermogenesis   thioesterase
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