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Cocultivated bacteria can increase or decrease the culture lifetime of Chlorella vulgaris |
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| Authors: | Thi Vu Hoan Otsuka Shigeto Ueda Hiroyuki Senoo Keishi |
| Affiliation: | Department of Applied Biological Chemistry, The University of Tokyo, Tokyo, Japan. |
| Abstract: | |
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| 本文献已被 PubMed 等数据库收录！ | |