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姜黄素与消化系统肿瘤的研究进展
引用本文:金玫,李鹏,刘江伟.姜黄素与消化系统肿瘤的研究进展[J].生物磁学,2011(23):4589-4591.
作者姓名:金玫  李鹏  刘江伟
作者单位:[1]新疆军区乌鲁木齐第八干休所卫生所,新疆乌鲁木齐830002 [2]兰州军区乌鲁木齐总医院肝胆外科,新疆鸟鲁木齐830000
摘    要:姜黄素是一种疏水多酚,从姜黄中提取的姜黄磺胺类草药。半个世纪以来大量的研究表明姜黄素在体外及体内显示了各种诸如抗炎、细胞活素的释放、抗氧化、免疫调节、促进凋亡以及抗血管生成的特性。姜黄素同样也被证明是耐药性和放疗不敏感性的调解者。同样,在各种临床试验研究中证明了姜黄素抗肿瘤的作用,本文就姜黄素在消化系统肿瘤中的抗肿瘤机制做一综述。

关 键 词:姜黄素  消化系统  肿瘤

Progress of the research on tumors of alimentary system
JIN Mei,LI Peng,LIU Jiang-wei.Progress of the research on tumors of alimentary system[J].Biomagnetism,2011(23):4589-4591.
Authors:JIN Mei  LI Peng  LIU Jiang-wei
Institution:1 The No.8 cadre, s convalescent hospital of Xin Jiang Military region Urumuqi 830002, China; 2 Department of Hepatobiliary Surgery, Urumuqi General Hospital of Lanzhou Military region Urumuqi 830000, China)
Abstract:Cureumin, commonly called difemloyl methane, is a hydrophobic polyphenol derived from rhizome (turmeric) of the herb Curcuma longa. Extensive research over the last half century has revealed important functions of curcumin. In vitro and in vivo research has shown various activities, such as anti-inflammatory, cytokines release, antioxidant, immunomodulatory, enhancing of the apoptotic process, and anti-angiogenic properties. Curcumin has also been shown to be a mediator of chemo-resistance and radio-resistance.The present study demonstrates that cureumin exerts anti-cancer Effect. This article reviews the effect of curcumin on tumors of alimentary system.
Keywords:Curcumin  Alimentary system  Tumor
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