| Institution: | 1. Broad Institute of MIT and Harvard, Cambridge, MA, USA;2. Research Program for Clinical and Molecular Metabolism, Faculty of Medicine, University of Helsinki, Helsinki, Finland;3. Liggins Institute, University of Auckland, New Zealand;4. Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., 1000 Lausanne, Switzerland;5. International Centre for Diarrhoeal Disease Research, Bangladesh (icddr,b), Dhaka, Bangladesh;6. Nestlé Institute of Material Sciences, Nestlé Research, Société des Produits Nestlé S.A., 1000 Lausanne, Switzerland;7. Nestlé Institute of Food Safety and Analytical Sciences, Nestlé Research, Société des Produits Nestlé S.A., 1000 Lausanne, Switzerland;8. Department of Agricultural and Food Sciences, University of Bologna, Viale Fanin 42, 40127 Bologna, Italy;9. Center for Microbiome Informatics and Therapeutics, MIT, Cambridge, MA, USA |
