Immobilization of biocatalysts in thermogels using the resonance nozzle for rapid drop formation and an organic solvent for gelling |
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Authors: | R. M. Buitelaar A. C. Hulst J. Tramper |
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Affiliation: | (1) Food and Bioprocess Engineering Group Biotechnion, Agricultural University Department of Food Science, De Dreijen 12, 6703 BC Wageningen, The Netherlands |
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Abstract: | Summary The resonance nozzle immobilization technique was tested with thermo-hardening hydrogels (agar, gellan and -carrageenan) and compared with the conventional needle technique. After nozzling the warm gel solution, the formed droplets were caught in an ice-cold two-phase system consisting of an organic solvent (n-butylacetate, hexane or nonane) as top phase, in which gelling occurred, and aqueous medium as bottom phase. The cells used were yeast cells (Saccharomyces cerevisiae), bacterial cells (Mycobacterium aurum L1), plant cells (Tagetes minuta) and insect cells (Spodoptera frugiperda). The retention of the respiration activity was used as a criterion for the suitability of the conditions applied. The relatively polar solvent n-butylacetate with the low log P value gave the poorest activity retention, which is in agreement with experimentally validated theory. For all gels, the resonance nozzle technique proved to give satisfactory results, although the retention of respiration activity was generally lower than obtained with the needle technique. |
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