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Preparation and characterization of immobilized lysozyme and evaluation of its application in edible coatings |
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| Authors: | Zi-Xuan Lian Zhong-Su Ma Jing Wei Huan Liu |
| Institution: | 1. Key Laboratory of Bionic Engineering, Ministry of Education, Jilin University, No. 5988 Renmin Street, Changchun, Jilin 130025, China;2. School of Biological and Agricultural Engineering, Jilin University, No. 5988 Renmin Street, Changchun, Jilin 130025, China |
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