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杜仲叶多糖的提取分离、抗补体活性及结构研究
引用本文:张学俊,伊廷金,孙黔云,张文坤,闫银萍,龚桂珍,宫本红. 杜仲叶多糖的提取分离、抗补体活性及结构研究[J]. 天然产物研究与开发, 2011, 23(4): 606-611,637
作者姓名:张学俊  伊廷金  孙黔云  张文坤  闫银萍  龚桂珍  宫本红
作者单位:1. 贵州省发酵工程与生物制药重点实验室贵州大学,贵阳,550003
2. 贵州省中国科学院天然产物化学重点实验室,贵阳,550002
3. 新时代健康产业有限公司,烟台,264006
摘    要:
经石油醚脱脂、除胶后,采用热水提取、分步醇沉工艺获得杜仲叶水溶性多糖PsEUL1、PsEUL2、PsEUL3,分别经S-8大孔树脂脱色,Sevag法脱蛋白及透析,其中PsEUL1经DEAE-52纤维素柱层析分离得多糖组分PsEUL11、PsEUL12、PsEUL13,抗补体活性实验表明,其中有多个组分有不同程度的抗补体活性,并呈一定的剂量效应关系。活性多糖PsEUL13经硫酸-咔唑反应及气相色谱法测定,单糖组成为:L-鼠李糖、D-岩藻糖、D-阿拉伯糖、D-木糖、D-葡糖糖、D-半乳糖、糖醛酸,含量比为11.8∶1.6∶37.7∶4.2∶10.7∶12.8∶21.2。

关 键 词:杜仲叶  多糖  提取分离  抗补体活性  结构分析

Isolation, Anti-complement Activities, and Chemical Structures of Polysaccharide from Eucommia ulmoides Leaves
ZHANG Xue-jun,YI Ting-jin,SUN Qian-yun,ZHANG Wen-kun,YAN Yin-ping,GONG Gui-zhen,GONG Ben-hong. Isolation, Anti-complement Activities, and Chemical Structures of Polysaccharide from Eucommia ulmoides Leaves[J]. Natural Product Research and Development, 2011, 23(4): 606-611,637
Authors:ZHANG Xue-jun  YI Ting-jin  SUN Qian-yun  ZHANG Wen-kun  YAN Yin-ping  GONG Gui-zhen  GONG Ben-hong
Affiliation:ZHANG Xue-jun1,YI Ting-jin1,SUN Qian-yun2,ZHANG Wen-kun1,YAN Yin-ping2,GONG Gui-zhen1,GONG Ben-hong3 1Guizhou Province Key Laboratory of Fermentation Engineering & Biological Pharmacy,Guizhou University,Guiyang 550003,2The Key Laboratory of Chemistry for Natural Products,Guizhou Province and Chinese Academy of Sciences,Guiyang 550002,3The New Era Health Industry(group) Co.Ltd,Yantai 264006
Abstract:
After removal of resin and gutta percha under petroleum ether reflux,Eucommia ulmoides Leaves were decocted with distilled water and the extract was concentrated and fractionally precipitated by adding the one-fold,two-fold and three-fold volumes of alcohol to obtain three groups of crude polysaccharides,PsEUL1,PsEUL2,and PsEUL3.Of them,the group of polysaccharides,PsEUL1,was decolourized on a macro-porous resin(S-8) column and deproteinized using Sevag reagent.After dialysis,the refined PsEUL3 was applied ...
Keywords:Eucommia ulmoides Leaf  polysaccharide  isolation  anti-complement activities  molecular structures  
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