| Institution: | 1. Biotechnology Research Institute, National Fisheries Research and Development Institute, 408-1, Sirang-ri, Gijang-up, Gijang-gun, Busan 619-705, South Korea;2. West Sea Mariculture Research Institute, National Fisheries Research and Development Institute, 75-6 Sinjindo-ri, Keunheung-myon, Taean-gun, Chungnam 357-945, South Korea;3. Research Group for Marine and Silver Biotechnology, Pusan National University, 30 Jangjeon-dong, Geumjeong-gu, Busan 609-735, South Korea;4. Department of Molecular Biology, Pusan National University, 30 Jangjeon-dong, Geumjeong-gu, Busan 609-735, South Korea;5. Department of Microbiology, Pukyung National University, 599-1 Daeyeon-dong, Nam-gu, Busan 608-737, South Korea;1. Crustacean Culture Division, ICAR-Central Institute of Brackishwater Aquaculture, #75, Santhome High Road, Raja Annamalai Puram, Chennai, Tamil Nadu 600028, India;2. School of Chemical Engineering, Yeungnam University, 280 Daehak-Ro, Gyeongsan, Gyeongbuk, 38541, South Korea;1. MOE Key Laboratory of Aquatic Product Safety/State Key Laboratory for Biocontrol, School of Life Sciences, Sun Yat-sen University, Guangzhou, PR China;2. School of Marine Sciences, Sun Yat-sen University, Guangzhou, PR China;3. Guangxi Key Laboratory of Aquatic Genetic Breeding and Healthy Aquaculture, Guangxi Institute of Fisheries, Nanning, PR China;4. Guangxi Veterinary Research Institute, Guangxi University, Nanning, PR China;1. Key Laboratory of Marine Biotechnology, Guangxi Institute of Oceanology, Beihai, 536000, China;2. State Key Laboratory of Marine Environmental Science, College of Ocean and Earth Sciences, Xiamen University, 361005, China;3. College of Animal Science and Technology, Guangxi University, 530005, China |
