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Ethylene suppresses tomato (Solanum lycopersicum) fruit set through modification of gibberellin metabolism
Authors:Yoshihito Shinozaki  Shuhei Hao  Mikiko Kojima  Hitoshi Sakakibara  Yuko Ozeki‐Iida  Yi Zheng  Zhangjun Fei  Silin Zhong  James J Giovannoni  Jocelyn KC Rose  Yoshihiro Okabe  Yumi Heta  Hiroshi Ezura  Tohru Ariizumi
Institution:1. Graduate School of Environmental Sciences, Gene Research Center, University of Tsukuba, Tsukuba, Japan;2. RIKEN Center for Sustainable Resource Science, Yokohama, Japan;3. Boyce Thompson Institute for Plant Research, Ithaca, NY, USA;4. Partner State Key Laboratory of Agrobiotechnology, School of Life Sciences, The Chinese University of Hong Kong, Hong Kong, China;5. U.S. Department of Agriculture/Agriculture Research Service, Robert W. Holley Centre for Agriculture and Health, Ithaca, NY, USA;6. Plant Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, NY, USA
Abstract:
Keywords:ethylene  gibberellin  auxin  fruit set     Solanum lycopersicum     parthenocarpy
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