Nitrate Effects on Growth of the First Four Main Stem Leaves of a Range of Temperate Cereals and Pasture Grasses

The effects of different applied NO₃^– concentrations onextension growth and final length and area of leaves 1–4of five cereals and six pasture grasses of temperate originwere examined. Increased applied NO₃^– in the range 0.1–50mol m^–3; caused decreased duration of growth but increasedgrowth rate and final length of leaves 2–4 of the cerealsAvena saliva, Hordeum vulgare, Secale cereale x Triticosecaleand Triticum aestivum. For all cereals, increased NO₃^–resulted in increased area of leaves 1-4. Pasture grasses weresupplied either 0.5 or 50 mol m^–3; NO₃^–. Increasedapplied NO₃^– (0.5–50 mol m^–3) resulted indecreased duration of growth and increased growth rate and finalarea of leaves 1–4 of Bromus willdenowii leaves 2–4of Festuca arundinaceae and leaves 3 and 4 of Lolium multiflorum.In addition, length of leaves 3 and 4 of B. willdenowii increasedwith increased NO₃. Increased NO₃ resulted in increased areaof leaves 2–4 of Daciylis glomerata and Lolium perenneand leaves 3 and 4 of Phalaris aquatica but had no effect onextension growth of all three species. Avena saliva L., oat, Hordeum vulgare L., barley, Secale cereaie L., rye, x Triticosecale Wittm, triticale, Triticum aestivum L., wheat, Bromus willdenowii Kunth, prairie grass, Dactylis glomerata L., cocksfoot, Festuca arundinaceae Shreb, tall fescue, Lolium multiflorum Lam, Italian ryegrass, Lolium perenne L, perennial ryegrass, Phalaris aquatica L, nitrate,, leaf extension, leaf expansion