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Natural Variations in SLG7 Regulate Grain Shape in Rice
Authors:Yong Zhou  Jun Miao  Haiyong Gu  Xiurong Peng  Mamotshewa Leburu  Fuhai Yuan  Houwen Gu  Yun Gao  Yajun Tao  Jinyan Zhu  Zhiyun Gong  Chuandeng Yi  Minghong Gu  Zefeng Yang  Guohua Liang
Affiliation:*Jiangsu Key Laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern Production Technology of Grain Crops, Key Laboratory of Plant Functional Genomics of the Ministry of Education, Yangzhou University, Yangzhou 225009, China;Rice Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China;Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
Abstract:Rice (Oryza sativa) grain shape, which is controlled by quantitative trait loci (QTL), has a strong effect on yield production and quality. However, the molecular basis for grain development remains largely unknown. In this study, we identified a novel QTL, Slender grain on chromosome 7 (SLG7), that is responsible for grain shape, using backcross introgression lines derived from 9311 and Azucena. The SLG7 allele from Azucena produces longer and thinner grains, although it has no influence on grain weight and yield production. SLG7 encodes a protein homologous to LONGIFOLIA 1 and LONGIFOLIA 2, both of which increase organ length in Arabidopsis. SLG7 is constitutively expressed in various tissues in rice, and the SLG7 protein is located in plasma membrane. Morphological and cellular analyses suggested that SLG7 produces slender grains by longitudinally increasing cell length, while transversely decreasing cell width, which is independent from cell division. Our findings show that the functions of SLG7 family members are conserved across monocots and dicots and that the SLG7 allele could be applied in breeding to modify rice grain appearance.
Keywords:rice   quantitative trait loci   grain shape   cell elongation
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