|
|||||
|
|
Chemical constituents of some Tricholomataceae |
|
| Authors: | F. Senatore A. Dini R. Cerri O. Schettino |
| Affiliation: | a Istituto di Analitica Farmaceutica, Facoltá di Farmacia Universitá di Sassari, Via Muroni, 23/B, 07100, Sassari, Italy b Dipartimento di Chimica delle Sostanze Naturali, Universitá di Napoli, Via L. Rodinò 22, I-80138, Napoli, Italy c Istituto di Chimica Farmaceutica e Tossicologica Facoltá di Farmacia, Universitá di Napoli Via L. Rodinò 22, 80138, Napoli, Italy |
| Abstract: | Sterols, fatty acids and free amino acids of four species of Tricholomataceae were investigated. They contained ergosterol in high amount and the related sterols, fucosterol, sitosterol, cholesterol and brassicasterol. Linoleic and palmitic are the main unsaturated and saturated fatty acids respectively. The most abundant free amino acids were alanine, valine and proline. |
| Keywords: | |
| 本文献已被 ScienceDirect 等数据库收录！ | |