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Production of gliotoxin during the pathogenic state in turkey poults byAspergillus fumigatus Fresenius
Authors:Dr John L. Richard  Mary C. DeBey
Affiliation:(1) Mycotoxin Research, National Center for Agricultural Utilization Research, USDA-ARS, 1815 N. University Street, 61604 Peoria, IL, USA;(2) National Animal Disease Center, Ames, Iowa;(3) Present address: 1200 Jefferson Street, 93274 Tulare, CA, USA
Abstract:Turkey poults were given either of two different dosages of two different gliotoxin-producing strains ofAspergillus fumigatus. Infected lung tissue was examined postmortem for the presence of gliotoxin. Gliotoxin was found in lung tissue of ten poults infected with one strain and in seven of ten poults infected with the other strain. Concentrations of gliotoxin in the tissue exceeded 6 ppm in some of the infected tissues. The concentration of gliotoxin found in infected tissue did not appear to be correlated with the dosage of organism given. Considering the pathologic changes observed in turkey poults with aspergillosis and the production of gliotoxin during the pathogenic state in turkey poults, gliotoxin is considered likely to be involved in avian aspergillosis.Disclaimer: Names are necessary to report factually on available data; however, the USDA neither guarantees nor warrants the standard of the product, and the use of the name by USDA implies no approval of the product to the exclusion of others that may also be suitable.
Keywords:Analytical methods  Aspergillus fumigatus  Avian aspergillosis  Gliotoxin  Turkeys
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