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Wine produced from date palm (Phoenix dactylifera L.) fruits using Saccharomyces cerevisiae X01 isolated from Nigerian locally fermented beverages |
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| Authors: | Oladoja Emmanuel Olalekan Oyewole Oluwafemi Adebayo Okeke Susan Kingsley Azuh Victor Okechukwu Oladoja Olakunle Israel Jagaba Aliyu |
| Affiliation: | 1.Department of Microbiology, Federal University of Technology Minna, Minna, Nigeria ;2.Department of Biological Sciences, The Federal Polytechnic Bida, Bida, Nigeria ;3.Department of Virology and Molecular Diagnosis, International Institute of Tropical Agriculture, Ibadan, Nigeria ;4.Department of Biochemistry, University of Jos, Jos, Nigeria ; |
| Abstract: | Archives of Microbiology - The study focused on the production of wine from date palm fruits (Phoenix dactylifera L.) using a strain of yeast isolated from selected Nigerian locally fermented... |
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