Light-induced formation of fruit-bodies in a basidiomycete, Favolus arcularius (FR.) AMES |
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Authors: | KITAMOTO, YUTAKA TAKAHASHI, MASAAKI KASAI, ZENZABUEO |
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Affiliation: | The Research Institute for Food Science, Kyoto University Kyoto |
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Abstract: | fruit-bodies in Favolus arcularius. The effect of light lastedfor about one day after transfer to darkness. The mycelium became sensitive to light about 2.5 days afterinoculation; i.e., at the beginning of the rapid growth phase.The site of fruiting was 25 mm inside the edge of colony(actively dividing zone) at the start of illumination. Whenone half of the plate culture was illuminated, fruiting wasrestricted to the illuminated half of the colony ; i.e., theeffect of light was localized. These results suggest that thecells sensitive to light are the actively dividing cells. Under a fixed light intensity, the total irradiation time requiredfor the initiation of fruiting was nearly constant, irrespectiveof the durations of pre-incubation in darkness and the dailyillumination period. With increasing light intensities, up toabout 500 lux, fruiting was promoted, however, a further increasein light intensity was inhibitory. (Received March 27, 1968; ) |
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