Relationship between P and Mn in chickpea (Cicer arietinum L.) |
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Authors: | Satinder Dev R. D. Kaushik V. K. Gupta |
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Affiliation: | (1) Department of Soils, Haryana Agricultural University, Hissar, India |
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Abstract: | ![]() Summary Phosphorus and Mn relationship was studied in chickpea at two stages of growth in pot culture using 0, 7.5, 15 and 30 ppm P and 0, 5, 10 and 15 ppm Mn. The dry matter yield increased with P at both stages of growth. Manganese improved the yield only in the first stage. Initial levels of Mn enhanced while higher levels had a depressing effect on tissue P. Addition of 7.5 ppm P enhanced Mn concentration at first stage and at higher levels a marked reduction in Mn content was observed at both the stages. |
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Keywords: | Chickpea Manganese Phosphorus Yield |
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