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Relationship between P and Mn in chickpea (Cicer arietinum L.)
Authors:Satinder Dev  R. D. Kaushik  V. K. Gupta
Affiliation:(1) Department of Soils, Haryana Agricultural University, Hissar, India
Abstract:
Summary Phosphorus and Mn relationship was studied in chickpea at two stages of growth in pot culture using 0, 7.5, 15 and 30 ppm P and 0, 5, 10 and 15 ppm Mn. The dry matter yield increased with P at both stages of growth. Manganese improved the yield only in the first stage. Initial levels of Mn enhanced while higher levels had a depressing effect on tissue P. Addition of 7.5 ppm P enhanced Mn concentration at first stage and at higher levels a marked reduction in Mn content was observed at both the stages.
Keywords:Chickpea  Manganese  Phosphorus  Yield
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