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Effects of Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 on the bacterial community,fermentation and aerobic stability of high-moisture corn silage
Authors:E.B. da Silva  M.L. Smith  R.M. Savage  S.A. Polukis  P. Drouin  L. Kung Jr
Affiliation:1. Department of Animal and Food Sciences, College of Agriculture and Natural Resources, University of Delaware, Newark, DE, USA;2. Lallemand Specialties Inc, Milwaukee, WI, USA
Abstract:
Keywords:high-moisture corn  inoculant  Lactobacillus buchneri  Lactobacillus hilgardii  silage
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