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Effects of different inclusion levels of oil palm fronds on in vitro short chain fatty acid and methane productions, and on rumen biohydrogenation |
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| Authors: | Hassim H A Lourenço M Goel G Goh Y M Fievez V |
| Affiliation: | Laboratory for Animal Nutrition and Animal Product Quality, Faculty of Bioscience Engineering, Ghent University, Proefhoevestraat 10, BE-9090 Melle, Belgium. |
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| 本文献已被 PubMed 等数据库收录！ | |