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IMPACT OF DRYING AND STORAGE TIME ON SENSORY CHARACTERISTICS OF ROSEMARY (ROSMARINUS OFFICINALIS L.) |
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| Authors: | M.C. DÍ AZ-MAROTO,M.S. PÉ REZ-COELLO,E. SÁ NCHEZ-PALOMO, M.A. GONZÁ LEZ VIÑ AS |
| Affiliation: | Department of Analytical Chemistry and Food Technology, Faculty of Chemistry, University of Castilla La Mancha, Avda. Camilo JoséCela 10, 13071 Ciudad Real, Spain |
| Abstract: | |
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