Recognition of pathogenic Yersinia enterocolitica by crystal violet binding and polymerase chain reaction |
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Authors: | Esther Koeppel R. Meyer J. Luethy U. Candrian |
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Affiliation: | Institute of Biochemistry, Laboratory of Food Chemistry, University of Berne, Freiestrasse 3, 3012 Berne, Switzerland |
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Abstract: | Cefsulodin-Irgasan-Novobiocin (CIN) agar is used for the selective isolation and enumeration of Yersinia enterocolitica from clinical specimens and food. The medium contains crystal violet and about 1 mmol l-1 calcium and can be used for the phenotypic characterization of strains that carry a virulence plasmid. At 32°C, irrespective of pathogenicity, colonies are translucent with a pale pink centre surrounded by a transparent border ('bullseye'), while at 37°C pathogenic strains grow as calcium-dependent microcolonies which, because of crystal violet binding, are intensely coloured. These results were confirmed by the polymerase chain reaction with primers directed at the vir F gene, which is present only in pathogenic strains of Y. enterocolitica. Pathogenic strains of Y. enterocolitica can be recognized by growth at 37°C on Yersinia selective agar. |
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