Phosphorus allocation in P-efficient and inefficient barley cultivars as affected by mycorrhizal infection

A glasshouse experiment was undertaken to investigate the effect of mycorrhizal infection on the allocation of phosphorus (P) in agronomically P-efficient (i.e. high yields at low P supply) and inefficient barley (Hordeum vulgare L.) cultivars. Four barley cultivars differing in agronomic P-efficiency were inoculated or not inoculated with Glomus etunicatum. Cultivars did not differ in percentage of root length infected. The concentration of P in roots of the inefficient cultivars was higher than that of the efficient cultivars. However, because of changes in root to shoot dry weight ratio and below-ground productivity, mycorrhizal infection significantly reduced the percentage of total plant P in roots of the inefficient cultivars. The distribution of P between root and shoot of P-efficient cultivars was not affected by mycorrhizal infection. Root to shoot dry weight ratio of the P-efficient cultivars was lower than that of the inefficient cultivars, and the decrease in the ratio following infection was significant in inefficient but not in P-efficient cultivars. This study indicates that mycorrhizal infection alters the allocation of P in inefficient cultivars and effectively improves the efficiency of P utilization with respect to shoot growth.