| 猪脑组织水解液及其益智食品的研制 |
| |
| 引用本文： | 熊勇华,范青生.猪脑组织水解液及其益智食品的研制[J].天然产物研究与开发,1995,7(2):76-80. |
| |
| 作者姓名： | 熊勇华 范青生 |
| |
| 作者单位： | 江西—OAI联合研究院，江西—OAI联合研究院，江西—OAI联合研究院 南昌 330047，南昌 330047，南昌 330047 |
| |
| 摘 要： | 本文初步探讨了多脂质物质（脑组织）水解条件的优化过程及其益智产品的研制。经过多项对比实验得出了以双酶分段水解以及水化法除脂质提取脑组织水解液的初步工艺，并通过微震化工艺达到了掩蔽不良气味，稳定有效成分的效果。
|
| 关 键 词： | 猪脑 水解液 功能食品 益智食品 疗效食品 |
TECHNOLOGY PROCESSING OF HYDROLYING SWINE BRAIN AND FUNCTIONAL FOOD |
| |
| Xiong Yonghua.Fang Qinsheng and Yang Rongjian.TECHNOLOGY PROCESSING OF HYDROLYING SWINE BRAIN AND FUNCTIONAL FOOD[J].Natural Product Research and Development,1995,7(2):76-80. |
| |
| Authors: | Xiong YonghuaFang Qinsheng and Yang Rongjian |
| |
| Abstract: | In this paper, the optimum hydrolysis conditions of swine brain and method of processing functional food for improving intelligence were described. Comparing with a lot of experiments., the technology process of hydrolyzing swine brain by using two proteinased and the way of lipids extracted from hydrolyzing product through hydration were obtained. We made preparations of swine brain with the techniques of advanced microcapsulization and achieved good effects on taste and steady. |
| |
| Keywords: | Swine brain Hydrolysis Functional food |
| 本文献已被 CNKI 维普 等数据库收录！ |
