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Proteomics reveals the overlapping roles of hydrogen peroxide and nitric oxide in the acclimation of citrus plants to salinity
Authors:Georgia Tanou  Claudette Job  Loïc Rajjou  Erwann Arc  Maya Belghazi  Grigorios Diamantidis  Athannasios Molassiotis  Dominique Job
Institution:1. Laboratory of Agricultural Chemistry, School of Agriculture, Aristotle University of Thessaloniki, University Campus, 54124 Thessaloniki, Greece;2. CNRS‐Université Claude Bernard Lyon‐Institut National des Sciences Appliquées‐Bayer CropScience Joint Laboratory (UMR 5240), Bayer CropScience, F–69263 Lyon cedex 9, France;3. Institut National de la Recherche Agronomique‐AgroParisTech, Laboratoire de Biologie des Semences (UMR 204), Institut Jean‐Pierre Bourgin‐Institut National de la Recherche Agronomique, route de St‐Cyr, F‐78026 Versailles Cedex, France;4. AgroParisTech, Unité de Formation et de Recherche de Physiologie Végétale, 16 rue Claude Bernard, F–75231 Paris cedex 05, France;5. Centre d’Analyse Protéomique de Marseille, Institut Fédératif de Recherche Jean Roche, F–13916 Marseille cedex 20, France;6. Laboratory of Pomology, School of Agriculture, Aristotle University of Thessaloniki, University Campus, 54124 Thessaloniki, Greece
Abstract:Hydrogen peroxide (H2O2) and nitric oxide (˙NO) are key reactive species in signal transduction pathways leading to activation of plant defense against biotic or abiotic stress. Here, we investigated the effect of pre‐treating citrus plants (Citrus aurantium L.) with either of these two molecules on plant acclimation to salinity and show that both pre‐treatments strongly reduced the detrimental phenotypical and physiological effects accompanying this stress. A proteomic analysis disclosed 85 leaf proteins that underwent significant quantitative variations in plants directly exposed to salt stress. A large part of these changes was not observed with salt‐stressed plants pre‐treated with either H2O2 or sodium nitroprusside (SNP; a ˙NO‐releasing chemical). We also identified several proteins undergoing changes either in their oxidation (carbonylation; 40 proteins) and/or S‐nitrosylation (49 proteins) status in response to salinity stress. Both H2O2 and SNP pre‐treatments before salinity stress alleviated salinity‐induced protein carbonylation and shifted the accumulation levels of leaf S‐nitrosylated proteins to those of unstressed control plants. Altogether, the results indicate an overlap between H2O2‐ and ˙NO‐signaling pathways in acclimation to salinity and suggest that the oxidation and S‐nitrosylation patterns of leaf proteins are specific molecular signatures of citrus plant vigour under stressful conditions.
Keywords:Citrus  proteomics  salinity  acclimation  carbonylation  S‐nitrosylation
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