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Isolation of two cell populations from yeast during high-level alcoholic fermentation that resemble quiescent and nonquiescent cells from the stationary phase on glucose |
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| Authors: | Laurent Benbadis,Marlè ne Cot,Michel Rigoulet,& Jean Francois |
| Affiliation: | Universitéde Toulouse, INSA, UPS, INP, LISBP, Toulouse, France;;INRA, UMR792, Ingénierie des Systèmes Biologiques et des Bioprocédés, Toulouse, France;;CNRS, UMR5504, Toulouse, France;and;CNRS, UMR5095, Institut de Biochimie et Génétiques Cellulaires, Bordeaux, France |
| Abstract: | |
| Keywords: | fermentation ethanol tolerance quiescence energetic yeast |