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Short communication. Biomass and production of cyanobacteria in a coastal water of Sagami Bay, Japan
Authors:Hamasaki, K   Satoh, F   Kikuchi, T   Toda, T   Taguchi, S
Affiliation:Faculty of Engineering, Soka University, Hachioji, Tokyo 192-8577, Japan; Faculty of Education and Human Sciences, Yokohama National University, 792 Tokiwadai, Hodogaya, Yokohama 240-8501, Japan; Present address; Faculty of Applied Biological Science, Hiroshima University, 1-4-4 Kagamiyama, Higashi-Hiroshima 739-8528, Japan
Abstract:Cyanobacteria were relatively small contributors to carbon biomass (097-18%) in the euphotic zone. However, a higher contribution to production obtained at the surface water (16-45%) implies that they contribute more to carbon cycling than is expected from their biomass
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