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外源24-表油菜素内酯对高温胁迫下茄子幼苗生长和抗氧化系统的影响
引用本文:吴雪霞,查丁石,朱宗文,许爽. 外源24-表油菜素内酯对高温胁迫下茄子幼苗生长和抗氧化系统的影响[J]. 植物生理学通讯, 2013, 0(9): 929-934
作者姓名:吴雪霞  查丁石  朱宗文  许爽
作者单位:上海市农业科学院园艺研究所,上海市设施园艺技术重点实验室,上海201106
基金项目:资助上海市科技成果转化项目(123919N0200)和现代农业产业技术体系建设专项资金(CARS-25).
摘    要:本文研究了高温胁迫下外源24-表油菜素内酯(EBR)对茄子幼苗生长和抗氧化系统的影响。结果表明,外源EBR处理显著促进了高温胁迫下茄子幼苗生长,提高了SOD、POD、CAT和APXS活性,AsA和GSH含量及可溶性蛋白和脯氨酸含量,降低了MDA、O2^-及H2O含量。表明,外源EBR处理通过促进高温胁迫下茄子幼苗抗氧化酶活性、抗氧化剂含量及渗透调节物质的提高,降低ROS水平,缓解高温胁迫对茄子幼苗生长的抑制作用,增强植株抗高温胁迫的能力。

关 键 词:24-表油菜素内酯  高温胁迫  茄子  抗氧化酶系统  膜脂过氧化

Effects of Exogenous 24-Epibrassinolide on Plant Growth and Antioxidant System in Eggplant Seedlings under High Temperature Stress
WU Xue-Xia,ZHA Ding-Shi,ZHU Zong-Wen,XU Shuang. Effects of Exogenous 24-Epibrassinolide on Plant Growth and Antioxidant System in Eggplant Seedlings under High Temperature Stress[J]. Plant Physiology Communications, 2013, 0(9): 929-934
Authors:WU Xue-Xia  ZHA Ding-Shi  ZHU Zong-Wen  XU Shuang
Affiliation:Horticultural Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai Key Laboratory of Protected Horticultural Technology, Shanghai 201106, China
Abstract:The objective of this study was to investigate the effects of exogenous 24-epibrassinolide (EBR) on the seedling growth, and antioxidant system in eggplant (Solanum melongena) seedlings under high temperature stress. The results showed that EBR significantly promoted the plant growth, increased the activities of SOD, POD, CAT and APX, the contents of AsA, GSH, soluble protein and proline in eggplant seedlings under high temperature stress, while significantly decreased MDA content, O2producing rate and H2O2 content. The results showed that EBR could increase antioxidant enzymatic activities, contents of osmotic adjustment substances and antioxidants. Thus, EBR played an important role in enhancing the resistance to high temperature stress of eggplant seedlings and elevated the tolerance of plants through keeping low ROS contents.
Keywords:24-epibrassinolide  high temperature stress  eggplant (Solanum melongena)  antioxidant system  lipid peroxidation
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