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A COMPARISON OF THE PROTEIN AND AMINO ACID COMPOSITION OF OLD AND RECENT BARLEY GRAIN |
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| Authors: | P. R. SHEWRY M. A. KIRKMAN S. R. BURGESS G. N. FESTENSTEIN B. J. MIFLIN |
| Affiliation: | Biochemistry Department, Rothamsted Experimental Station, Harpenden, Herts AL5 2JQ, U.K. |
| Abstract: | |
| Keywords: | |