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Domestication of the Emblematic White Cheese-Making Fungus Penicillium camemberti and Its Diversification into Two Varieties |
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| Institution: | 1. Ecologie Systematique et Evolution, Universite Paris-Saclay, CNRS, AgroParisTech, 91400 Orsay, France;2. Univ Brest, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, 29280 Plouzané, France |
| Abstract: |  |
| Keywords: | domestication fungi cheese mycotoxin horizontal gene transfer adaptation population genomics phenotypes fitness |
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