| Abstract: | ![]()
An electron-microscopic study of the topography of carbohydrate residues on the surface of the cell body membrane of cultured spinal neurons was carried out using lectins from wheat (WGA) and snail (HPL), labeled with colloidal gold, as specific molecular probes. Mathematical methods of analysis suggested a set of surface markers, from the distribution of particles observed in electron micrographs of random sections, corresponding to two random functions. Analysis of these functions allows the required quantitative characteristics to be obtained. The Monte Carlo reconstructing model is described, and results of its use (based on the aforementioned experimental data) are demonstrated in the form of "averaged" surface topography of the studied markers in a limited section of the membrane. The results obtained are discussed in connection with cooperative properties of the membrane.A. A. Bogomolets Institute of Physiology, Academy of Sciences of the Ukrainian SSR, Kiev. Translated from Neirofiziologiya, Vol. 23, No. 5, pp. 595–603, September–October, 1991. |
