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The bHLH transcription factor MdbHLH3 promotes anthocyanin accumulation and fruit colouration in response to low temperature in apples
Authors:XING‐BIN XIE  SHEN LI  RUI‐FEN ZHANG  JING ZHAO  YING‐CHUN CHEN  QIANG ZHAO  YU‐XIN YAO  CHUN‐XIANG YOU  XIAN‐SHENG ZHANG  YU‐JIN HAO
Affiliation:1. National Key Laboratory of Crop Biology;2. National Research Center for Apple Engineering and Technology;3. College of Horticulture Science and Engineering;4. College of Life Sciences, Shandong Agricultural University, Tai‐An, Shandong 271018;5. Shandong Grapevine and Wine Making Research Institute, Ji‐nan, Shandong 250100, China
Abstract:
Keywords:
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