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Carbon trading for phosphorus gain: the balance between rhizosphere carboxylates and arbuscular mycorrhizal symbiosis in plant phosphorus acquisition
Authors:M. H. RYAN  M. TIBBETT  T. EDMONDS‐TIBBETT  L. D. B. SURIYAGODA  H. LAMBERS  G. R. CAWTHRAY  J. PANG
Affiliation:1. Schools of Plant Biology;2. Institute of Agriculture;3. Future Farm Industries Cooperative Research Centre, The University of Western Australia, Crawley, WA 6009;4. Earth and Environment;5. National Soil Resources Institute, Department of Environmental Science and Technology, School of Applied Science, Cranfield University, Cranfield, Bedfordshire MK43?0AL, UK;6. Faculty of Agriculture, University of Peradeniya, Peradeniya 20400, Sri Lanka;7. CSIRO Plant Industry, Centre for Environment and Life Sciences, Wembley, WA 6913, Australia
Abstract:
Two key plant adaptations for phosphorus (P) acquisition are carboxylate exudation into the rhizosphere and mycorrhizal symbioses. These target different soil P resources, presumably with different plant carbon costs. We examined the effect of inoculation with arbuscular mycorrhizal fungi (AMF) on amount of rhizosphere carboxylates and plant P uptake for 10 species of low‐P adapted Kennedia grown for 23 weeks in low‐P sand. Inoculation decreased carboxylates in some species (up to 50%), decreased plant dry weight (21%) and increased plant P content (23%). There was a positive logarithmic relationship between plant P content and the amount of rhizosphere citric acid for inoculated and uninoculated plants. Causality was indicated by experiments using sand where little citric acid was lost from the soil solution over 2 h and citric acid at low concentrations desorbed P into the soil solution. Senesced leaf P concentration was often low and P‐resorption efficiencies reached >90%. In conclusion, we propose that mycorrhizally mediated resource partitioning occurred because inoculation reduced rhizosphere carboxylates, but increased plant P uptake. Hence, presumably, the proportion of plant P acquired from strongly sorbed sources decreased with inoculation, while the proportion from labile inorganic P increased. Implications for plant fitness under field conditions now require investigation.
Keywords:arbuscular mycorrhizal fungi  citric acid  malic acid  malonic acid  mycorrhizally mediated resource partitioning  phenotypic plasticity  P‐resorption efficiency  P‐resorption proficiency  root exudates  root mass ratio
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