1. Food Research Laboratory, CSIRO Division of Food Research, P.O. Box 52, North Ryde, N.S.W. 2113 Australia;2. School of Mathematics and Physics, Macquarie University, North Ryde, N.S.W. 2113 Australia
Abstract:
We report measurements of the size of dimyristoyl phosphatidylcholine vesicles over a temperature range that includes the main transition temperature and show that any change in average diameter is less than ±3%.