Changes in biomass and photosynthetic parameters of tomato plants exposed to trivalent and hexavalent chromium

Tomato plants were treated for two weeks with different concentrations of Cr(III) or Cr(VI) compounds to compare their toxic effects. The concentration of total Cr in plant tissues increased linearly with its concentration in the growth medium and Cr accumulated largely in the roots, regardless of the form in which it was supplied to the plant. All measured plant growth parameters were negatively affected by Cr, but Cr(VI) showed much more pronounced toxic effects. Leaf net photosynthetic rate (P_N) was decreased by both Cr forms, and the decrease was also greater for Cr(VI). Cr(III) caused no significant effect on leaf stomatal conductance, whereas Cr(VI) reduced it. Cr(VI) also markedly reduced the variable to maximum chlorophyll a fluorescence ratio, measured in dark-adapted leaves.