EFFECTS OF VARIOUS FACTORS ON THE INCREASE OF {alpha}-AMYLASE ACTIVITY IN RICE ENDOSPERM INDUCED BY GIBBERELLIN A3

The increase of -amylase activity in embryoless rice endosperminduced by the addition of gibberellin A₃ was examined undervarious conditions with an aim to establish a bioassay methodfor gibberellins. Sterilized embryoless rice endosperms were incubated in a testtube containing 0.2–1.0 ml of test solution for 4 daysat 30. -Amylase activity in the endosperm was determined bymeasuring digestion of added starch. The increase of amylaseactivity during the incubation was not affected by the additionof various vitamins, amino acids, organic acids, protease, sucrose,indoleacetic acid or kinetin. Helminthosporol, helminthosporicacid and sclerin (1–10 µg/ml) had weak promotingeffects. Under appropriate conditions, 10^–5 µg/mlof gibberellin A₃ could be detected. In double logarithmic plot,the increase in the enzyme activity was proportional to thegibberellin A₃ concentration in the range from 10^–5 to10^–2 µg/ml. (Received April 13, 1966; )