The effect of elevated atmospheric CO2 and drought onstomatal frequency in groundnut (Arachis hypogaea (L.))

The effects of elevated atmospheric CO₂, alone or in combinationwith water stress, on stomatal frequency in groundnut (Arachishypogaea (L.) cv. Kadiri-3) were investigated. CO₂ exerted significanteffects on stomatal frequency only in irrigated plants. Theeffects of drought on leaf development out weighed the smallereffects of CO₂ concentration, although reductions in stomatalfrequency induced by elevated atmo-spheric CO₂ were still observed.When stands of groundnut were grown under irrigated conditionswith unrestricted root systems, an increase in atmospheric CO₂from 375 to 700 ppmv decreased stomatal frequency on both leafsurfaces by up to 16% in droughted plants, stomatal frequencywas reduced by 8% on the adaxial leaf surface only. Elevatedatmospheric CO₂ promoted larger reductions in leaf conductancethan the changes in stomatal frequency, indicating partial stomatalclosure. As a result, the groundnut stands grown at elevatedCO₂ utilized the available soil moisture more slowly than thosegrown under ambient CO₂, there by extending the growing period.Despite the large variations in cell frequencies induced bydrought, there was no treatment effect on either stomatal indexor the adaxial/abaxial stomatalfrequency ratio. The data suggestthat the effects of future increases in atmospheric CO₂ concentrationon stomatal frequency in groundnut are likely to be small, especiallyunder conditions of water stress, but that the combination ofassociated reductions in leaf con-ductance and enhanced assimilationat elevated CO₂ will be important in semi-arid regions Key words: Arachis hypogaea L, Leguminosae, groundnu, stomatal frequency, CO₂, drought