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Should ‘Omics’ education be a part of allied health profession curricula?
Institution:1. Department of Nutrition and Food Sciences, Texas Woman''s University, Denton, TX, USA;2. School of Management, Texas Woman''s University, Denton, TX, USA;3. Section of Endocrinology, Department of Medicine, LSU Health Sciences Center, New Orleans, LA, USA
Abstract:Sequencing of human genome followed by monumental progress in omics sciences within last two decades has made personalized nutrition for better health is a reality for near future. The complexity of underlying science in making personalized nutrition recommendation has led to the need for training of health care providers. The International Society of Nutrigenetics/Nutrigenomics (ISNN) has mission to increase the understanding among both professionals and the general public of the role of genetic variation and nutrients in gene expression. To bring this mission to fruition, we need trained healthcare professionals ready to educate public. With this in mind, we have surveyed allied health students for their omics knowledge, desire to learn more and their perception of the need of omics education. The results show a need for training in omics in all allied health disciplines and desire of the students to learn more.
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