Protein-based HDL subspecies: Rationale and association with cardiovascular disease,diabetes, stroke,and dementia |
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Affiliation: | 1. Nutrition Department, Harvard T.H. Chan School of Public Health, 665 Huntington Ave, Boston 02115, USA;2. Nutrition Department, Harvard T.H. Chan School of Public Health, 665 Huntington Ave, Boston, USA;3. Department of Public Health, University of Copenhagen, Copenhagen, Denmark;4. Nutrition Department, Harvard T.H. Chan School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA |
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Abstract: | HDL-cholesterol is associated with reduced risk of cardiovascular disease, and is used in clinical practice for risk stratification. HDL is composed of many protein-defined subspecies that each comprises just a few percent of the total, some associated with lower and some with higher risk of CVD. HDL that contains apoC3 or apoE are subspecies that have opposing actions on HDL reverse cholesterol transport and opposing associations with risk of future CVD, apoC3 adverse and apoE beneficial. In addition to coronary heart disease, HDL that contains apoC3 is associated with risk of future type 2 diabetes and insulin resistance; ischemic stroke and cerebral infarction; dementia and the deposition of beta-amyloid in the brain. HDL that contains apoE and apoE itself are associated with lower risk of dementia. Other HDL subspecies that contain complement C3, alpha-2 macroglobulin, plasminogen, or haptoglobin are associated with higher future risk of coronary heart disease, whereas others such as HDL that contains apoC1 are associated with lower risk. At this time, these findings provide improved understanding of the multifaceted HDL system to better determine risk and targeting of therapy for the most prevalent chronic lifestyle diseases in our society. |
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