Effect of malformin on the major constituents of Phaseolus vulgaris

Malformin inhibits wet and dry weight, nitrogen accumulation,and cell wall, RNA, DNA and protein synthesis in Phaseolus vulgaris.The relative proportion of dry matter and nitrogen in malformedtissues is increased in the ethanol soluble fraction and decreasedin the residue remaining after hydrolysis with 0.5 N HCl. Inhibitionof cell wall and protein synthesis was generally greater thaninhibition of nitrogen accumulation and RNA and DNA synthesis.The effects of malformin on the composition of P. vulgaris aresimilar to alterations in composition reported for ethylene,and opposite to those reported for gibberellic acid. ¹This research was supported by grant GB-7158 from the NationalScience Foundation and grant E-146-F from the American CancerSociety.²Journal Paper No. 3509 of the Purdue Agricultural ExperimentStation. (Received October 23, 1968; )