4-hydroxy-N-methylproline analogues in Melaleuca spp. |
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| Affiliation: | 1. Department of Physical and Inorganic Chemistry, University of Adelaide, Adelaide, South Australia;1. Microbial Pathogenicity Laboratory, CEUMA University, São Luís, MA, Brazil;2. Dental Laboratory, CEUMA University, São Luís, MA, Brazil;3. Laboratory of Research and Study in Microbiology, Federal Institute of Education, Science and Technology of the Maranhão (IFMA), São Luís, MA, Brazil;1. Department of Food Science, University of Arkansas, Fayetteville, AR, USA;2. Center for Food Safety, University of Arkansas, Fayetteville, AR, USA;1. School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China;2. Food Science Programme, School of Chemical Sciences, University of Auckland, Private Bag 92019, Auckland 1142, New Zealand;1. Department of General Dentistry, Division of Interdisciplinary Dentistry, Faculty of Dental Science, Kyushu University, 3-1-1 Maidashi, Higashi-ku, Fukuoka, 812-8582, Japan;2. Division of General Dentistry, Kyushu University Hospital, Kyushu University, 3-1-1 Maidashi, Higashi-ku, Fukuoka, 812-8582, Japan;3. Laboratory of Oral Pathology, Faculty of Dental Science, Kyushu University, 3-1-1 Maidashi, Higashi-ku, Fukuoka, 812-8582, Japan;1. College of Earth & Environmental Sciences, University of the Punjab, Lahore 54890, Pakistan;2. Applied Chemistry Research Centre, PCSIR Laboratories Complex, Lahore 54600, Pakistan;3. Food & Biotechnology Research Centre, PCSIR Laboratories Complex, Lahore 54600, Pakistan |
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| Abstract: | ![]()
4-hydroxy-N-methylproline and 4-hydroxy-N,N′-dimethylproline have been identified in the aqueous extracts of Melaleuca spp. Characterization of the two compounds is discussed. |
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