Elevated CO2 alleviates negative effects of salinity on broccoli (Brassica oleracea L. var Italica) plants by modulating water balance through aquaporins abundance

In the global change scenario, increased CO₂ may favour water use efficiency (WUE) by plants. By contrast, in arid and semiarid areas, salinity may reduce water uptake from soils. However, an elevated WUE does not ensure a reduced water uptake and upon salinity this fact may constitute an advantage for plant tolerance. In this work, we aimed to determine the combined effects of enhanced CO₂] and salinity on the plant water status, in relation to the regulation of PIP aquaporins, in the root and leaf tissues of broccoli plants (Brassica oleracea L. var Italica), under these two environmental factors. Thus, different salinity concentrations (0, 60 and 90 mM NaCl) were applied under ambient (380 ppm) and elevated (800 ppm) CO₂]. Under non-salinised conditions, stomatal conductance (G_s) and transpiration rate (E) decreased with rising CO₂] whereas water potential (Ψ_ω) was maintained stable, which caused a reduction in the root hydraulic conductance (L₀). In addition, PIP1 and PIP2 abundance in the roots was decreased compared to ambient CO₂]. Under salinity, the greater stomatal closure observed at elevated CO₂] – compared to that at ambient CO₂] – caused a greater reduction in G_s and E and allowed plants to maintain their water balance. In addition, a lower decrease in L₀ under salt stress was observed at elevated CO₂], when comparing with the decrease at ambient CO₂]. Modifications in PIP1 and PIP2 abundance or their functionality in the roots is discussed. In fact, an improved water status of the broccoli plants treated with 90 mM NaCl and elevated CO₂], evidenced by a higher Ψ_ω, was observed together with higher photosynthetic rate and water use efficiency. These factors conferred on the salinised broccoli plants greater leaf area and biomass at elevated CO₂], in comparison with ambient CO₂]. We can conclude that, under elevated CO₂] and salt stress, the water flow is influenced by the tight control of the aquaporins in the roots and leaves of broccoli plants and that increased PIP1 and PIP2 abundance in these organs provides a mechanism of tolerance that maintains the plant water status.